A square three tier ivory cake with gold accents for a 50th Wedding Anniversary celebration at Above Restaurant in South Orange NJ.
The cake is French Vanilla with Hazelnut and Cappuccino cream fillings. It is decorated with golden fondant pearls, ivory drapes, golden roses and looped bows on top. We included a framed edible image from the couple's original wedding cake cutting ceremony.
The gold accents took time but are worth the effort to achieve a fine touch for such a special occasion. I used an edible gold lustre dust and dipped a small amount of alcohol on the brush to create a golden paint.
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