Showing posts with label white roses. Show all posts
Showing posts with label white roses. Show all posts

Tuesday, January 26, 2010

Red and White Roses Wedding Cake


A selection of Red and White open roses and blossoms provides a perfect backdrop for this four tier white wedding cake. Each tier has rose leaf appliques made of fondant and is also encircled with a double fondant ribbon. A Cornelli lace pattern is piped inside some of the leaves, and these are embossed with fabric lace from a swatch of the bride's wedding dress.

Tuesday, December 22, 2009

White Roses with Ivory Drapes Wedding Cake


The Terrace in the Sky restaurant in Manhattan was the venue for an elegant New York wedding celebration.

The bride asked me recreate a hexagonal ivory colored cake that she loved, which had white sugar roses and hydrangeas. The four tiers of red velvet cake have a raspberry buttercream filling and a thin layer of raspberry preserves. Each tier is covered in an ivory fondant, a series of scrolls are piped in icing and then adorned with fondant drapes. I added some leaves to give the colors a contrast, and the base of the cake is surrounded by ivory fondant pearls.

This was truly was a white wedding, the cake was delivered through a blizzard!

Monday, June 29, 2009

Roses and Pearls Birthday Cake


This 40th birthday cake was delivered to Montclair NJ. It is a square 3-tier design with lavender colored fondant topped with white roses and a string of sugar pearls, our customer's favorite piece of jewelry. The top tier was lemon coconut cake with lemon curd. The lower tiers had alternating chocolate and vanilla layers with amaretto moccha buttercream.