Our bridal couple were crazy about Barcelona and in particular fascinated by the architecture and designs of Antoni Gaudí in Park Güell. So I designed for them a four tier wedding cake with a swirling mosaic pattern.
Inside are layers of almond pound cake with amaretto moccha filling and covered in an eggshell color fondant. The cake is then decorated with cut out shapes of fondant in shades of pink and purple, with other pieces forming a ribbon around each tier in shades of blue and turquoise.
We delivered the cake to the Orange Lawn Tennis Club in South Orange NJ
