An elegant four tier wedding cake in ivory fondant, surrounded by a ring of soft pink Calla Lillies on the middle tier, and topped with three soft pink sugar roses. Fondant pearls surround the base of each tier. The cake was pure white vanilla with Madagascar vanilla bean cream filling.
This cake was delivered, along with the King and Queen of Hearts Groom's cake from my previous post, to the Stone House at Stirling Ridge in Warren NJ.
