Pinstripes Wedding Cake with Hydrangeas

A three tier Meyer lemon cake with Madagascar vanilla bean filling. The white fondant is covered in piped royal icing pinstripes, surrounded by small fondant pearls and decorated with a bouquet of white and lavender colored hydrangea sugar flowers. We delivered this cake to a garden wedding in Maplewood NJ.

Violet and Blue Hydrangeas Wedding Cake

A three tier round wedding cake delivered to the Twin Maples Historic House in Summit NJ. The cake is chocolate fudge with Madagascar vanilla bean filling.

The violet colored fondant is surrounded by a light blue fondant ribbon and with tiny pearls on each side. It is then decorated with bouquets of hydrangeas in different shades of blue.

Topsy Turvy Raspberry Lemon Wedding Cake

A four tier topsy turvy wedding cake for a reception held at the Inn at Mill Race Pond in Hope NJ.

The bride chose vanilla cake with raspberry cream and lemon curd filling, covered in a pale yellow fondant. She also requested the top tier be extra wonky!

Sugar hydrangea flowers encircle each tier and then a bouquet of hydrangeas, roses and lillies top the cake.

Ivory Wedding Cake with Roses and Hydrangeas

A four tiered hexagonal shape wedding cake adorned with a selection of ivory, pink and burgundy colored sugar roses and small hydrangea blossoms. The red velvet cake tiers have layers of Madagascar vanilla bean buttercream filling. An Ivory fondant covers the cake, which is then decorated with fondant drapes and a piped scroll design to match the wedding invitations. We delivered this cake to the Meadow Wood Manor in Randolph NJ.

We also made a Yankee Stadium Groom's cake for the same wedding reception!

White Roses with Ivory Drapes Wedding Cake

The Terrace in the Sky restaurant in Manhattan was the venue for an elegant New York wedding celebration.

The bride asked me recreate a hexagonal ivory colored cake that she loved, which had white sugar roses and hydrangeas. The four tiers of red velvet cake have a raspberry buttercream filling and a thin layer of raspberry preserves. Each tier is covered in an ivory fondant, a series of scrolls are piped in icing and then adorned with fondant drapes. I added some leaves to give the colors a contrast, and the base of the cake is surrounded by ivory fondant pearls.

This was truly was a white wedding, the cake was delivered through a blizzard!