Fall Wedding Cake with Dahlias and Chrysanthemums

A three tier white wedding cake delivered to the Olde Mill Inn at Basking Ridge NJ. The bottom tier has alternate layers of vanilla and chocolate cake with amaretto moccha cream filling, and the top two tiers are chocolate fudge cake with Madagascar Vanilla bean filling.

The white fondant is decorated with fall foliage such as maple and oak leaves, embossed with a lace pattern. An eggplant color ribbon surrounds each tier. Bunches of sugar dahlias and chrysanthemums with hypercurium berries adorn the cake.

The cakes sits on a custom made board, covered in white fondant and with white ceramic feet.

Ivory Wedding Cake with Pink Peonies

We created this delightful Ivory Wedding Cake with Pink Peonies for a wedding luncheon at the Highlawn Pavilion in West Orange NJ. What a beautiful Fall day to celebrate and a perfect spot with its magnificent view of New York City!

The three tiers were all red velvet cake with lemon buttercream filling, covered in ivory fondant, an embossed lace ribbon around each tier and then decorated with pink peonies.

Cake Fiction at Bloomingdales Charity Fundraiser

Yesterday (Thursday 8/27/09) we were pleased to participate in a Fashionable Fundraiser at Bloomingdales in the Bridgewater Mall NJ.

The theme was black and white - we prepared two cakes for display (a 5-tier white wedding cake with embossed lace and French Anemones, as well as a black Marc Jacobs handbag cake). For the tasting I baked several trays of chocolate fudge cake pieces with a selection of Chocolate Ganache, Cream Cheese buttercream and French Vanilla buttercream. I'll post the picture later.