Showing posts with label fondant pearls. Show all posts
Showing posts with label fondant pearls. Show all posts

Sunday, January 27, 2013

Louboutin Shoe with Paisley Pattern Shoe Box Birthday Cake

Louboutin seems to be everyone's favorite shoe lately, well I love them too! So here's another one for my fashion cake collection, sitting on top of a paisley pattern shoe box, which is hand painted in edible gold food coloring. The lower tier box has piped Swiss dots and a monogram

Inside is the perennial favorite red velvet cake with cream cheese filling. Fondant pearls and other edible jewels decorate the cake board.

Tuesday, June 5, 2012

Burgundy Bouquet Ivory Wedding Cake


I really enjoyed creating this four tier vanilla wedding cake with chocolate cream filling.

The cake is covered in ivory color fondant and is decorated with piped scrolls, fondant pearls, and a piped monogram. We assembled bouquets of assorted sugar flowers, including roses, jasmine, anemone and peonies.

The cake was delivered to a wedding reception at the Royal Albert Palace in Fords NJ.

Friday, August 19, 2011

Sweet Sixteen Cake with Calla Lilies and Silver Pearls


A three tier sweet sixteen cake decorated with white fondant drapes and sugar Calla Lilies, each with a touch of pink or blue. One tier has red velvet cake with cream cheese filling, and the others are vanilla cake with dulce de leche butter cream. Silver fondant pearls surround the base of each tier, silver dragees adorn the cake board, and we placed a big number sixteen on the middle tier covered in sugar diamonds and sapphires. The cake was delivered to a garden birthday party.

Tuesday, October 12, 2010

Red Maple Leaf Wedding Cake


A four tier round ivory colored wedding cake with red velvet cake and cream cheese filling. A chocolate ribbon and red fondant pearls surround each tier. Four branches with red and orange sugar maple leaves cascade down the side of the cake. The cake was delivered to a Fall wedding reception at the Orange Lawn Tennis Club in South Orange NJ.

Tuesday, July 13, 2010

Blue Hydrangea Wedding Cake


A customer celebrating their 40th birthday never had a formal wedding cake, so that is what we made for their big celebration in South Orange NJ. This traditional square four tier design has two tiers of pure white vanilla cake with dulce de leche cream filling, and the other tiers of red velvet cake with cream cheese filling. White fondant covers the cake, and it has fondant drapes shimmering with silver, fondant pearls encircling each tier, a piped monogram with ribbon wrap-around and bunches of cascading blue hydrangea sugar flowers.

Tuesday, March 30, 2010

Stephanotis Flowers Pink Cake and Cupcakes


A simple pink cake draped with cascading white stephanotis sugar flowers and pearl centers sits on this cupcake display. The cake is made of layers of red velvet with cream cheese filling. Each vanilla cupcake has a vanilla frosting swirl either in pink or ivory colors, topped with a stephanotis blossom or oversized fondant pearls.

The cake was delivered to NISI restaurant in Englewood NJ for a beautifully decorated first birthday party.