I just love Jimmy Choo shoes! I created a silver high heel shoe with edible rhinestones to sit on top of a two tier ivory fondant cake. The white vanilla cake tiers have dulce de leche cream filling. A bouquet of sugar calla lilies tied with pink fondant ribbons finishes off the design, which is also decorated with piped Swiss dots.
Delivered to a Bridal Shower at Serenade Restaurant in Chatham NJ.
Showing posts with label high heel shoe cake. Show all posts
Showing posts with label high heel shoe cake. Show all posts
Tuesday, December 25, 2012
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