Showing posts with label white wedding cake. Show all posts
Showing posts with label white wedding cake. Show all posts

Saturday, June 22, 2013

Stargazer Lily Wedding Cake with lace ribbon and sugar butterflies

It's wedding season, and sorry to say I don't have enough time to post all the cakes we've been doing, although I try to put some of them up on Facebook when I get a chance!

This four tier white wedding cake has fondant lace ribbons around each tier and piped swiss dots. Light yellow sugar hydrangeas form small bouquets with the Stargazer lilies. The bride also requested yellow/orange sugar butterflies to finish off the decoration.

Inside is white cake with dulce de leche cream filling.

We delivered the cake to Bambu Lounge in Elizabeth NJ.

Thursday, July 14, 2011

Camellia Wedding Cake with Cross Hatching


Our bride wanted a three tier white wedding cake with camellia sugar flowers, that have a light blue center. She chose apple pecan cake with dulce de leche cream filling on the bottom tier, and lemon coconut cake with key lime cream on the others.

White fondant covers the cake and then I piped a cross hatching pattern with royal icing, adding blue beading at each apex.

Sunday, July 3, 2011

Turquoise Casablanca Lilies and Butterflies Wedding Cake


A new twist on a classic three tier square white wedding cake. The white fondant is embossed with butterfly shapes, then an arrangement of Tiffany blue Casablanca lilies and turquoise sugar butterflies provide additional decoration. Inside are layers of red velvet cake and cream cheese filling, as well as vanilla cake with Madagascar vanilla bean filling. The cake was delivered to a wedding reception at Libretti's in Orange NJ.

Tuesday, June 7, 2011

Rock Candy Wedding Cake


Now this was a cake that tested my self control, I love rock candy!

The bridal couple wanted something to signify a joint childhood memory of fun vacations at the beach. I used rock candy pieces in red, orange and yellow colors to decorate this four tier white wedding cake. On the top tier is more rock candy in a star burst shape!

Inside the tiers are red velvet cake and white vanilla cake with Madagascar vanilla bean and chocolate mousse fillings. We delivered the cake to a reception at the Above restaurant in the heart of South Orange NJ.

Saturday, January 1, 2011

Magenta Orchids Wedding Cake and St Hugh's Groom's Cake


A three tier wedding cake decorated with cascading magenta and white Cymbidium orchids. Also I piped on a snowflake design and added pearl dust to make them shimmer.
The cake sits on a square board covered in white fondant and supported on crystal feet.


The bottom tier has layers of chocolate and vanilla cake with white chocolate cream and raspberries. The second tier has almond and chocolate cake layers with dulce de leche cream. The third tier is chocolate fudge cake with amaretto moccha filling.

In addition, I made a Groom's Cake with the emblem of St Hugh's College at Oxford University, where the Groom studied. Inside is red velvet cake with cream cheese filling.


Both cakes were delivered to the Rock Spring Club in West Orange NJ for a snowy New Year's Eve reception with beautiful views of the New York City skyline.

Our friend Peggy Excell-Stone at Lotus Petals Floral Design in Maplewood created the table flower arrangements.

Saturday, October 2, 2010

Fall Wedding Cake with Dahlias and Chrysanthemums


A three tier white wedding cake delivered to the Olde Mill Inn at Basking Ridge NJ. The bottom tier has alternate layers of vanilla and chocolate cake with amaretto moccha cream filling, and the top two tiers are chocolate fudge cake with Madagascar Vanilla bean filling.

The white fondant is decorated with fall foliage such as maple and oak leaves, embossed with a lace pattern. An eggplant color ribbon surrounds each tier. Bunches of sugar dahlias and chrysanthemums with hypercurium berries adorn the cake.

The cakes sits on a custom made board, covered in white fondant and with white ceramic feet.

Sunday, September 12, 2010

Pinstripes Wedding Cake with Hydrangeas


A three tier Meyer lemon cake with Madagascar vanilla bean filling. The white fondant is covered in piped royal icing pinstripes, surrounded by small fondant pearls and decorated with a bouquet of white and lavender colored hydrangea sugar flowers. We delivered this cake to a garden wedding in Maplewood NJ.

Tuesday, January 26, 2010

Red and White Roses Wedding Cake


A selection of Red and White open roses and blossoms provides a perfect backdrop for this four tier white wedding cake. Each tier has rose leaf appliques made of fondant and is also encircled with a double fondant ribbon. A Cornelli lace pattern is piped inside some of the leaves, and these are embossed with fabric lace from a swatch of the bride's wedding dress.

Thursday, January 14, 2010

White Ranunculus Wedding Cake


A pure white three-tier wedding cake covered with a pattern of piped swiss dots on the sides and the top of the cake. Each tier is wrapped in a fondant ribbon with an embossed floral swirl pattern to match the piping, and also decorated with tiny silver dragees.

A bunch of white ranunculus sugar flowers finishes off this pretty display, which we delivered to the historic Orange Lawn Tennis Club in South Orange NJ.

Tuesday, December 29, 2009

Pink Cymbidium Orchids Wedding Cake


A four tier white wedding cake decorated with handmade pink and white Cymbidium Orchid sugar flowers. The cake is surrounded on alternate tiers with a pair of fondant ribbons or fondant lace.

Sunday, October 25, 2009

Peach and Pink Roses Wedding Cake


Our bride from Lodi NJ chose a formal white colored wedding cake with bunches of pink and peach colored roses on each of the three tiers. The bottom tier was hazelnut cake with dulce de leche cream filling, while the top tiers were red velvet cake with Madagascar vanilla bean buttercream. We delivered the cake to Highlawn Pavilion in West Orange NJ, what a popular venue!