Gold and Ivory 50th Wedding Anniversary Cake

A square three tier ivory cake with gold accents for a 50th Wedding Anniversary celebration at Above Restaurant in South Orange NJ.

The cake is French Vanilla with Hazelnut and Cappuccino cream fillings. It is decorated with golden fondant pearls, ivory drapes, golden roses and looped bows on top. We included a framed edible image from the couple's original wedding cake cutting ceremony.

The gold accents took time but are worth the effort to achieve a fine touch for such a special occasion. I used an edible gold lustre dust and dipped a small amount of alcohol on the brush to create a golden paint.

Poppies and Lilies Wedding Anniversary Cake

We were commissioned to create a three tier chocolate cake for a 30th wedding anniversary party in Llewellyn Park, West Orange NJ. Almond Walnut cake and Dulce de Leche buttercream, and Chocolate Fudge with Callebaut Chocolate Ganache were the favorites they picked.

A red fondant ribbon surrounds each tier, and the chocolate fondant covered cake is topped with a bouquet of hand-made sugar flowers in different shades (dark red, light red, dark orange were the color palette), they included poppies, lilies, roses, buds, blossoms and leaves.

Gerbera Daisies Wedding Anniversary Cake

This beautiful three-tier white wedding anniversary cake is adorned with Gerbera daisies in shades of red and orange, with a few small white blossoms and green fondant ribbons. The bottom tier was a rich walnut almond cake with dulce de leche cream, the top tiers were red velvet cake with lemon buttercream filling. We delivered the cake to the Cavalier Regency in Roselle NJ.