Showing posts with label Royal Albert Palace. Show all posts
Showing posts with label Royal Albert Palace. Show all posts

Tuesday, June 5, 2012

Burgundy Bouquet Ivory Wedding Cake


I really enjoyed creating this four tier vanilla wedding cake with chocolate cream filling.

The cake is covered in ivory color fondant and is decorated with piped scrolls, fondant pearls, and a piped monogram. We assembled bouquets of assorted sugar flowers, including roses, jasmine, anemone and peonies.

The cake was delivered to a wedding reception at the Royal Albert Palace in Fords NJ.

Tuesday, June 21, 2011

Jasmine Sari Hexagon Wedding Cake


Our bride requested a hexagon shape wedding cake covered in ivory color fondant. Inside the six tiers are layers of almond pound cake with dulce de leche cream, and chocolate fudge cake with Cannoli filling.

A fondant sari with red pearls is draped around the cake, which is then decorated with clusters of lilac and white jasmine sugar flowers. On top is a plum colored vase molded from sugar and containing a jasmine bouquet.

Delivered to a reception at the Royal Albert Palace in Fords NJ.