A three tier fondant cake for a Baptism celebration in East Brunswick NJ.
The first tier has vanilla and chocolate fudge cake layers with Cannoli cream filling. The top two tiers are both red velvet cake with cream cheese filling.
The pink fondant is embossed with a quilted diamond pattern and swiss dots, pink fondant bows and sugar butterflies surround the cake, which is topped with a rosary decorated with tiny flowers.
