Burgundy Bouquet Ivory Wedding Cake

I really enjoyed creating this four tier vanilla wedding cake with chocolate cream filling.

The cake is covered in ivory color fondant and is decorated with piped scrolls, fondant pearls, and a piped monogram. We assembled bouquets of assorted sugar flowers, including roses, jasmine, anemone and peonies.

The cake was delivered to a wedding reception at the Royal Albert Palace in Fords NJ.

Piped Ivory Wedding Cake with Calla Lilies

I was so excited to make this four tier ivory fondant wedding cake decorated with calla lilies, as well as scrolls and leaves piped in royal icing. There were tiers of lemon cake with lemon cream filling, plus a chocolate sponge cake with Belgian chocolate cream filling. We delivered the cake to a fabulous wedding reception at an outdoor marquee in picturesque Mountain Lakes NJ.

Quilted Ivory Wedding Cake with Calla Lilies

Our bride chose a round three tier chocolate almond cake with amaretto moccha buttercream as the filling. The cake is covered in ivory fondant with a quilted pattern and small groups of sugar calla lilies.

The bride and groom also selected a ceramic ring shaped cake topper with two hands clasping a heart, and a large silver stand to display this classic wedding cake, which we delivered to the Navesink Country Club near Red Bank NJ.

Quilted Ivory and Black Wedding Cake with Monogram

A four tier quilted diamond ivory wedding cake with black fondant ribbons. Swiss dots are piped at the apex of each quilt and hand painted in edible silver food coloring. The cake has a fondant silver monogram topper.

The bride and groom chose combinations of chocolate genoise with orange chocolate filling, pure white cake with Dulce de Leche cream and red velvet cake with white chocolate ganache.

We delivered the cake to the Grand Summit hotel here in New Jersey.

Ivory Wedding Cake with Calla Lillies

An elegant four tier wedding cake in ivory fondant, surrounded by a ring of soft pink Calla Lillies on the middle tier, and topped with three soft pink sugar roses. Fondant pearls surround the base of each tier. The cake was pure white vanilla with Madagascar vanilla bean cream filling.

This cake was delivered, along with the King and Queen of Hearts Groom's cake from my previous post, to the Stone House at Stirling Ridge in Warren NJ.

White Roses with Ivory Drapes Wedding Cake

The Terrace in the Sky restaurant in Manhattan was the venue for an elegant New York wedding celebration.

The bride asked me recreate a hexagonal ivory colored cake that she loved, which had white sugar roses and hydrangeas. The four tiers of red velvet cake have a raspberry buttercream filling and a thin layer of raspberry preserves. Each tier is covered in an ivory fondant, a series of scrolls are piped in icing and then adorned with fondant drapes. I added some leaves to give the colors a contrast, and the base of the cake is surrounded by ivory fondant pearls.

This was truly was a white wedding, the cake was delivered through a blizzard!

Ivory Wedding Cake with Brush Embroidery

An ivory colored fondant wedding cake with three square tiers and decorated with floral design brush embroidery in white.

Starting by tracing a pattern onto the fondant, then with royal icing I pipe around the pattern towards the center of the design. Before this outline is dry I brush the outline with a damp paintbrush. Once it is dry I go back and pipe in veins on each of the leaves. It's a long process, requiring a steady hand, but just love the final effect.

Around the base of each tier I placed a string of small sugar pearls. The cake sits on a fondant covered cake board which has crystal feet.

Ivory Rose Blossoms Wedding Cake

I was delighted to make this ivory wedding cake for a couple from Chatham NJ who were celebrating at the Crystal Springs Resort.

The three tier Red Velvet cake had a white chocolate ganache filling and was covered in fondant. Each tier was decorated with a white fondant ribbon and then topped with an arrangement of sugar roses and buds.






I wanted to add a few close ups of the roses, they turned out just right! Each rose has a deep ivory center, around which I paste individual sugar petals. The rose is built up over time after each layer of petals has been shaped and dried.









The berries are made of a greenish yellow sugar paste inserted onto a floral wire, several of which are bound together to create a mini-bunch. Once the roses were set on the top tier, I inserted the buds to add a final touch.

Ivory Wedding Cake with Pink Peonies

We created this delightful Ivory Wedding Cake with Pink Peonies for a wedding luncheon at the Highlawn Pavilion in West Orange NJ. What a beautiful Fall day to celebrate and a perfect spot with its magnificent view of New York City!

The three tiers were all red velvet cake with lemon buttercream filling, covered in ivory fondant, an embossed lace ribbon around each tier and then decorated with pink peonies.