Chocolate Eggless Cake Recipe and Directions

A few weeks back I posted images of some new eggless cake recipes I was trying out.

Since some of you wrote to me asking for more information, I am happy to share the chocolate cake recipe with you!

Recipe Ingredients

4 1/2 cup of sifted all-purpose flour
3 cups of white sugar
1 cup of unsweetened cocoa powder
1 cup of vegetable oil
3 cups of water
3 teaspoons of baking soda
1/2 teaspoon of salt
3 tablespoons of vanilla extract


Preparation and Baking Directions

1.Preheat the oven to 350 degrees F, grease a 10 inch round pan and cover the base with parchment paper.
2. In a large bowl, sift together the flour, cocoa powder, soda and salt. Add the sugar and mix together.
3.Add oil, water and vanilla and mix thoroughly.
4.Pour into the prepared pan.
5. Bake at 350 degrees F for 1 hour or until a toothpick inserted in the center comes out clean.
6. Enjoy!

Paula

Improved Eggless Cake Recipes

Last week I had a request for eggless cakes to serve at an engagement party and also a wedding. So I went to work on some of my old eggless recipes to improve them, and I wanted to share the results of my delicious tasting with you!


Vanilla eggless cake - this was very light and fluffy, it had a white color, great for a wedding. I prepared a whipped Madagascar vanilla bean cream, which goes well with sliced fresh strawberries or red berries.






Eggless chocolate cake - the chocolate cake is amazing, very crumbly, but still moist and you wouldn't believe this was eggless, which tend to be heavy. I served the cake with a strawberry mousse, which is light and airy, then topped with shavings of Belgian chocolate.






Orange eggless cake - a yellow color and heavier, with more body than the vanilla cake. I decided to serve this with a whipped orange blossom cream and pieces of candied oranges.



Tempting huh?