Our bride requested a hexagon shape wedding cake covered in ivory color fondant. Inside the six tiers are layers of almond pound cake with dulce de leche cream, and chocolate fudge cake with Cannoli filling.
A fondant sari with red pearls is draped around the cake, which is then decorated with clusters of lilac and white jasmine sugar flowers. On top is a plum colored vase molded from sugar and containing a jasmine bouquet.
Delivered to a reception at the Royal Albert Palace in Fords NJ.
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