A delicious two tier white vanilla cake and chocolate genoise with alternating layers, and with Cannoli cream filling. I like the way these cakes look when you cut them with their multi-colored layers.
Light pink fondant covers the cake, which I then decorated with hand painted gold leaves and flowers, gold fondant beads circling each tier, plus a monogram I piped on top. The cake was delivered to a 40th birthday party in Warren NJ.
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