A black and red Louboutin shoe tops off this striking two tier cake for a twenty first birthday in NJ.
The first tier was a chocolate fudge and vanilla cake with raspberry preserves and Madagascar vanilla bean buttercream, a zebra print fondant decorated the outside. The second tier was red velvet cake and cream cheese filling, covered in fondant with a leopard print design.
Red fondant pearls encircle the cake, we also added larger black and ivory fondant balls to match the shoe colors.
Gorgeous - I love the prints!
ReplyDeleteThanks! The zebra pattern fondant work was especially time-consuming, but the end result was worth the effort!
ReplyDelete