Lilies and Chrysanthemums Wedding Cake

A simple three tier light peach color fondant wedding cake with pearlised white fondant ribbons. Inside are tiers of lemon cake and lemon coconut cake, both with passion fruit cream filling, and also a red velvet cake with cream cheese filling.

Bouquets of orange lilies and pink chrysanthemum sugar flowers decorate the cake. 

Delivered to a wedding party at Casa Nova restaurant in the Ironbound district. Trouble with that is we always want to stay on to eat, always delicious there!

Tilting Split Sand and Sea Birthday Cake

Here was a challenge. One of our customers, inspired by Christopher Garren's Opposites cake on Amazing Wedding Cakes, asked us to make a split three tier birthday cake with a sand and sea theme! 

We designed a stable base to allow sufficient support for the tilting design, split down the middle.It is covered in edible sand and seashells! The bottom tier is a sand color fondant with flower cutouts, while the top tiers are a blue sea fondant with waves and fishes.

The tiers have almond cake with dulce de leche cream filling, red velvet cake with raspberry cream filling and chocolate fudge cake with cappuccino cream filling.

Created for the birthday of two twins, so we incorporated a series of favorite items for each one: Spiderman, fairy, high heel sandal, Converse shoe, Spongebob CD, a bikini. Delivered to a party in Clifton NJ.

Giuseppe Zanotti Blue Platform Sandal Birthday Cake

For a surprise birthday cake we started off discussing with my customer a set of Tiffany boxes and a pump. However through the creative process we realized that a favorite color peach needed to be incorporated into the design, so that explains the boxes! The square box is tied with a white fondant bow and pinned with a silver dragee brooch, with other edible dragees scattered around.

On top I placed a Tiffany blue colored Giuseppe Zanotti platform sandal shaped in fondant. I am particularly proud of the hand painted logo, it came out perfect!

Inside is a moist coconut cake (we discovered a great supplier) with the always popular dulce de leche cream filling.

Delivered to a birthday party in Wayne NJ.

Green Bow and Diamond Brooch Wedding Cake

A four tier yellow vanilla wedding cake with tiers of Oreo cream filling and Callebaut Belgian Dark Chocolate cream filling.

Several tiers have a lattice pattern, all are encircled with green fondant ribbons tied in a bows and a diamond brooch to finish off.

Also we placed a cake topper on the cake depicting a biker couple!

Delivered to a wedding reception at the Galloping Hill Inn in Union NJ.

Brooks Brothers Shirt Birthday Cake

A specialty birthday cake design with alternating layers of yellow vanilla cake and chocolate fudge cake, filled with Belgian chocolate cream.

We carved the cake into the shape of a Brooks Brothers shirt, matching tie and of course a box with hand painted logo! Delivered to Roots Steakhouse in Summit NJ.

Farmyard and Barn Animals First Birthday Cake

A blue fondant cake decorated with a barn and farmyard animals.

If you can't decide on your favorite flavor at a cake testing, then pick all three! The three tiers are red velvet cake with cream cheese filling and grated white chocolate, white pound cake with Callebaut Belgian dark chocolate and white vanilla cake with strawberry mousse filling.

Created for a first birthday party in Essex Fells NJ.

Peony Wedding Cake with Mini-Cupcake Display

I had fun with this bright and beautiful wedding cake, decorated with piped flowers and an open Orange Peony sugar flower. The cake sat on top of a display of assorted mini-cupcakes, on a wooden hexagonal shape cake stand expertly designed by the bride's father!

The cake is red velvet with our cream cheese deluxe filling, that has grated white Callebaut chocolate. The cupcake selections also included lemon coconut cake with passion fruit cream filling, chocolate fudge cake with amaretto moccha filling and a drizzle of salted caramel.

Rat's Restaurant at Grounds for Sculpture in Hamilton NJ has to be one of our favorite venues to deliver a cake. Special thanks to Christopher Carrell for making this happen, and to our special helper who enjoyed the delivery, with an opportunity to tour the picturesque garden setting and fascinating sculptures!