Tuesday, June 5, 2012

Burgundy Bouquet Ivory Wedding Cake


I really enjoyed creating this four tier vanilla wedding cake with chocolate cream filling.

The cake is covered in ivory color fondant and is decorated with piped scrolls, fondant pearls, and a piped monogram. We assembled bouquets of assorted sugar flowers, including roses, jasmine, anemone and peonies.

The cake was delivered to a wedding reception at the Royal Albert Palace in Fords NJ.

4 comments:

  1. You are so talented to be able to do so many different types of sugar flowers!

    ReplyDelete
  2. I like this cake so much Can you please tell me from where you got the idea of making this cake ? because i have to bring same cake in my son's wedding. Really Nice post. Thanks for sharing.

    ReplyDelete
    Replies
    1. Kewin, the idea comes from a consultation with the bride. We sit down and discuss the theme, colors and flower selection for her bouquet, then if she wishes we design a cake to match. In this case we wanted flowers that stayed with her burgundy and red color scheme. Best wishes, Paula

      Delete