Tuesday, June 5, 2012
Burgundy Bouquet Ivory Wedding Cake
I really enjoyed creating this four tier vanilla wedding cake with chocolate cream filling.
The cake is covered in ivory color fondant and is decorated with piped scrolls, fondant pearls, and a piped monogram. We assembled bouquets of assorted sugar flowers, including roses, jasmine, anemone and peonies.
The cake was delivered to a wedding reception at the Royal Albert Palace in Fords NJ.