I had fun with this bright and beautiful wedding cake, decorated with piped flowers and an open Orange Peony sugar flower. The cake sat on top of a display of assorted mini-cupcakes, on a wooden hexagonal shape cake stand expertly designed by the bride's father!
The cake is red velvet with our cream cheese deluxe filling, that has grated white Callebaut chocolate. The cupcake selections also included lemon coconut cake with passion fruit cream filling, chocolate fudge cake with amaretto moccha filling and a drizzle of salted caramel.
Rat's Restaurant at Grounds for Sculpture in Hamilton NJ has to be one of our favorite venues to deliver a cake. Special thanks to Christopher Carrell for making this happen, and to our special helper who enjoyed the delivery, with an opportunity to tour the picturesque garden setting and fascinating sculptures!