Showing posts with label cappuccino cream filling. Show all posts
Showing posts with label cappuccino cream filling. Show all posts

Sunday, July 15, 2012

Tilting Split Sand and Sea Birthday Cake


Here was a challenge. One of our customers, inspired by Christopher Garren's Opposites cake on Amazing Wedding Cakes, asked us to make a split three tier birthday cake with a sand and sea theme! 

We designed a stable base to allow sufficient support for the tilting design, split down the middle.It is covered in edible sand and seashells! The bottom tier is a sand color fondant with flower cutouts, while the top tiers are a blue sea fondant with waves and fishes.

The tiers have almond cake with dulce de leche cream filling, red velvet cake with raspberry cream filling and chocolate fudge cake with cappuccino cream filling.

Created for the birthday of two twins, so we incorporated a series of favorite items for each one: Spiderman, fairy, high heel sandal, Converse shoe, Spongebob CD, a bikini. Delivered to a party in Clifton NJ.

Sunday, August 15, 2010

Gold and Ivory 50th Wedding Anniversary Cake


A square three tier ivory cake with gold accents for a 50th Wedding Anniversary celebration at Above Restaurant in South Orange NJ.

The cake is French Vanilla with Hazelnut and Cappuccino cream fillings. It is decorated with golden fondant pearls, ivory drapes, golden roses and looped bows on top. We included a framed edible image from the couple's original wedding cake cutting ceremony.

The gold accents took time but are worth the effort to achieve a fine touch for such a special occasion. I used an edible gold lustre dust and dipped a small amount of alcohol on the brush to create a golden paint.