Saturday, July 28, 2012

Lilies and Chrysanthemums Wedding Cake

A simple three tier light peach color fondant wedding cake with pearlised white fondant ribbons. Inside are tiers of lemon cake and lemon coconut cake, both with passion fruit cream filling, and also a red velvet cake with cream cheese filling.

Bouquets of orange lilies and pink chrysanthemum sugar flowers decorate the cake. 

Delivered to a wedding party at Casa Nova restaurant in the Ironbound district. Trouble with that is we always want to stay on to eat, always delicious there!

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