I made this three tier fondant wedding cake finished off with a two ring silver cake topper that the bride and groom chose.
The two round tiers have a diamond quilting pattern with tiny edible diamond studs, while the hexagon middle tier has a blue monogram piped with royal icing.
A fondant ribbon surrounds the base of each tier, and I lightly dusted it with pearl dust to give a slight sheen.
We baked a red velvet cake with cream cheese filling and almond pound cake with dulce de leche cream filling.
Delivered the cake to the Titanic Restaurant in the Ironbound district.
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