Thursday, July 14, 2011
Camellia Wedding Cake with Cross Hatching
Our bride wanted a three tier white wedding cake with camellia sugar flowers, that have a light blue center. She chose apple pecan cake with dulce de leche cream filling on the bottom tier, and lemon coconut cake with key lime cream on the others.
White fondant covers the cake and then I piped a cross hatching pattern with royal icing, adding blue beading at each apex.