Thursday, July 14, 2011

Camellia Wedding Cake with Cross Hatching

Our bride wanted a three tier white wedding cake with camellia sugar flowers, that have a light blue center. She chose apple pecan cake with dulce de leche cream filling on the bottom tier, and lemon coconut cake with key lime cream on the others.

White fondant covers the cake and then I piped a cross hatching pattern with royal icing, adding blue beading at each apex.


  1. beautiful!!! Paula was a pleasure to work with and the cake was delicious as well as beautiful. Just wanted to thank Paula and Simon for a job well done, and thanks for making our wedding day a fabulous one!!!

  2. Thanks Rhonda, we love the cake and detail too! Best wishes to you both.