Saturday, October 2, 2010

Fall Wedding Cake with Dahlias and Chrysanthemums

A three tier white wedding cake delivered to the Olde Mill Inn at Basking Ridge NJ. The bottom tier has alternate layers of vanilla and chocolate cake with amaretto moccha cream filling, and the top two tiers are chocolate fudge cake with Madagascar Vanilla bean filling.

The white fondant is decorated with fall foliage such as maple and oak leaves, embossed with a lace pattern. An eggplant color ribbon surrounds each tier. Bunches of sugar dahlias and chrysanthemums with hypercurium berries adorn the cake.

The cakes sits on a custom made board, covered in white fondant and with white ceramic feet.

No comments:

Post a Comment