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A square three tier wedding cake for a reception at the Orange Lawn Tennis Club in South Orange NJ. The bride selected multiple flavor combinations: a lemon coconut cake with passion fruit cream filling, red velvet cake with cream cheese filling, and a straight coconut cake with key lime buttercream. The cake is covered in a purple fondant, decorated with brushed embroidery flowers and additionally with sugar Cymbidium orchids.
ELEGANT SIC SI,
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