Tuesday, July 27, 2010
Orange Vanda Orchids Wedding Cake
The fruit of my labor from the previous blog post is shown here: A square three tier wedding cake made of lemon coconut cake with passion fruit filling, and on the top tier a pure vanilla cake with dulce de leche cream filling.
The hand crafted orange sugar Vanda Orchids cascade down a branch on the front of the cake covered in light yellow buttercream. In addition, some scattered musical notes are piped around the cake to match the theme of this wedding reception at the Shanghai Jazz restaurant in Madison NJ.