The bride requested a three tier pure white square cake and she placed special emphasis on maintaining simple lines. So we designed a series of fondant bows on the front of each tier and the top tier is crowned with an arrangement of looped bows, which had a touch of pearl dust to draw your focus to them. The cake is chocolate with Madagascar vanilla bean butter cream in two tiers, while the middle tier is pure white cake with chocolate mousse. We delivered it to the Baltusrol Golf Club in Springfield NJ and the cake sat on a table with the 18th hole of this beautiful golf course as a backdrop.
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