I just love Jimmy Choo shoes! I created a silver high heel shoe with edible rhinestones to sit on top of a two tier ivory fondant cake. The white vanilla cake tiers have dulce de leche cream filling. A bouquet of sugar calla lilies tied with pink fondant ribbons finishes off the design, which is also decorated with piped Swiss dots.
Delivered to a Bridal Shower at Serenade Restaurant in Chatham NJ.
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