There never seems to be an end to the variety of cakes we are asked to create. Last weekend we sculpted a Striped Bass from chocolate fudge cake with Cannoli filling and Belgian chocolate chips. Delivered to a 30th birthday dinner for a fanatical fisherman at the Freemans Restaurant in the Lower East Side of New York City NY. When we walked in all the customers were pointing and trying to decide if this was a dish from the kitchens, or.... could it really be a cake?
Amazing... those scales look like they took quite some time!
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