Friday, September 23, 2011
Piped Ivory Wedding Cake with Calla Lilies
I was so excited to make this four tier ivory fondant wedding cake decorated with calla lilies, as well as scrolls and leaves piped in royal icing. There were tiers of lemon cake with lemon cream filling, plus a chocolate sponge cake with Belgian chocolate cream filling. We delivered the cake to a fabulous wedding reception at an outdoor marquee in picturesque Mountain Lakes NJ.