Wednesday, December 22, 2010

Quilted Ivory Wedding Cake with Calla Lilies

Our bride chose a round three tier chocolate almond cake with amaretto moccha buttercream as the filling. The cake is covered in ivory fondant with a quilted pattern and small groups of sugar calla lilies.

The bride and groom also selected a ceramic ring shaped cake topper with two hands clasping a heart, and a large silver stand to display this classic wedding cake, which we delivered to the Navesink Country Club near Red Bank NJ.

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