Thursday, August 19, 2010
Topsy Turvy Raspberry Lemon Wedding Cake
A four tier topsy turvy wedding cake for a reception held at the Inn at Mill Race Pond in Hope NJ.
The bride chose vanilla cake with raspberry cream and lemon curd filling, covered in a pale yellow fondant. She also requested the top tier be extra wonky!
Sugar hydrangea flowers encircle each tier and then a bouquet of hydrangeas, roses and lillies top the cake.