Thursday, August 19, 2010

Topsy Turvy Raspberry Lemon Wedding Cake

A four tier topsy turvy wedding cake for a reception held at the Inn at Mill Race Pond in Hope NJ.

The bride chose vanilla cake with raspberry cream and lemon curd filling, covered in a pale yellow fondant. She also requested the top tier be extra wonky!

Sugar hydrangea flowers encircle each tier and then a bouquet of hydrangeas, roses and lillies top the cake.

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