Monday, June 7, 2010

Cymbidium Orchids and Sweet Peas Graduation Cake

For a deserving graduate from Seton Hall University in NJ we created a two tier Graduation Cake decorated with yellow Cymbidium orchids, lavender and light pink Sweet Peas. The bottom tier is a red velvet cake with cream cheese and Callebaut white chocolate filling, then a top tier of walnut almond cake with dulce de leche buttercream. The fondant covered cake has a trim of purple rope drapes and yellow pearls.

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