Monday, May 17, 2010

Ivory Wedding Cake with Roses and Hydrangeas

A four tiered hexagonal shape wedding cake adorned with a selection of ivory, pink and burgundy colored sugar roses and small hydrangea blossoms. The red velvet cake tiers have layers of Madagascar vanilla bean buttercream filling. An Ivory fondant covers the cake, which is then decorated with fondant drapes and a piped scroll design to match the wedding invitations. We delivered this cake to the Meadow Wood Manor in Randolph NJ.

We also made a Yankee Stadium Groom's cake for the same wedding reception!

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