Saturday, January 9, 2010
Pink Lotus Flowers Birthday Cake
One of the best things about what I do is to be able to create a cake for some special occasion. We delivered this two tier cake for a 70th birthday party in Mountain Lakes NJ. Vanilla genoise is moistened with lemon syrup, layers of raspberry preserves and Madagascar vanilla bean buttercream. The cake is decorated with pink fondant ropes, white drapes and piped scrolls. An arrangement of pink lotus flowers and apricot apple blossoms tops off the cake.