Our bride chose a color theme of ivory and light pink, and we made a sugar flower arrangement to match her bridal bouquet. White and fuschia colored Cymbidium orchids are placed on top of the cake, encircled by white callas. The Callas ere brushed with a dash of petal dust to bring out the pink and blend with the softer ivory color of the cake.
The cake was red velvet and cream cheese filling with lemon coconut cake and passion fruit curd filling on the other tiers. The ivory fondant is surrounded by a pink fondant ribbon and pink pearls. I delivered the cake to Scotch Plains NJ.
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