We baked a gluten free cake for a Bat Mitzvah party at the Elk's Club on Washington Street in Hoboken NJ. The candy theme was incorporated in the cake design and attached you can see the original sketch. This three tier topsy turvy cake with chocolate fudge, vanilla and red velvet flavors has Madagascar vanilla bean buttercream filling. An assortment of candy and lollipops decorated the cake, which was topped with a fondant monogram.
No comments:
Post a Comment