It's wedding season, and sorry to say I don't have enough time to post all the cakes we've been doing, although I try to put some of them up on Facebook when I get a chance!
This four tier white wedding cake has fondant lace ribbons around each tier and piped swiss dots. Light yellow sugar hydrangeas form small bouquets with the Stargazer lilies. The bride also requested yellow/orange sugar butterflies to finish off the decoration.
Inside is white cake with dulce de leche cream filling.
We delivered the cake to Bambu Lounge in Elizabeth NJ.
Saturday, June 22, 2013
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