I really enjoyed creating this four tier vanilla wedding cake with chocolate cream filling.The cake is covered in ivory color fondant and is decorated with piped scrolls, fondant pearls, and a piped monogram. We assembled bouquets of assorted sugar flowers, including roses, jasmine, anemone and peonies.
The cake was delivered to a wedding reception at the Royal Albert Palace in Fords NJ.
You are so talented to be able to do so many different types of sugar flowers!
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DeleteI like this cake so much Can you please tell me from where you got the idea of making this cake ? because i have to bring same cake in my son's wedding. Really Nice post. Thanks for sharing.
ReplyDeleteKewin, the idea comes from a consultation with the bride. We sit down and discuss the theme, colors and flower selection for her bouquet, then if she wishes we design a cake to match. In this case we wanted flowers that stayed with her burgundy and red color scheme. Best wishes, Paula
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