Cake Fiction

Tell me your story and I’ll sculpt and decorate a cake that perfectly showcases you. At Cake Fiction we craft unique and stylish cakes custom designed especially for your event at our cake boutique and state of the art commercial kitchen in a converted historic barn in beautiful Long Valley NJ. In my blog I'll share my thoughts on pastry and cake design with you. Visit us at: www.cakefiction.com Tel. 862-205-9035 to book an appointment. Email: info@cakefiction.com

Wednesday, July 30, 2014

Cake Fiction Has Moved to a New Location in Long Valley NJ

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Hello Cake Fiction blog fans, last year was so busy that we dropped the blog altogether, even while we turned out bigger and better designs ...
Saturday, June 22, 2013

Stargazer Lily Wedding Cake with lace ribbon and sugar butterflies

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It's wedding season, and sorry to say I don't have enough time to post all the cakes we've been doing, although I try to put s...
Saturday, April 27, 2013

Lady M&M Birthday Cake

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Hello blog friends! We've been incredibly busy over past two months moving house, so little time for blogging and social media, but a...
Saturday, February 23, 2013

Romeo y Julieta Cigar Box Retirement Cake

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There's something special about cigars, the fact that they are all lovingly hand made, like specialty cake! We were asked to create ...
Sunday, January 27, 2013

Louboutin Shoe with Paisley Pattern Shoe Box Birthday Cake

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Louboutin seems to be everyone's favorite shoe lately, well I love them too! So here's another one for my fashion cake collection, s...
Tuesday, December 25, 2012

Jimmy Choo Shoe Cake with Bridal Shower Bouquet

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I just love Jimmy Choo shoes! I created a silver high heel shoe with edible rhinestones to sit on top of a two tier ivory fondant cake. Th...
Friday, December 7, 2012

Castle Book and Flak Vest Grooms Cake

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Castle is one of my favorite TV series, so I got really tied up in this Grooms cake! I carved a book with the cover of a Richard Castle nove...
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About Me

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Cake Fiction Pastry Chef - Paula Tosonotti
Baking cakes since 1995, it's a passion! Originally I took culinary classes in Paris, while completing a Master’s degree at the Sorbonne University. I returned home and studied for 3 years at the I.A.G. (Argentine Institute for Gastronomy) to graduate with my Chef’s diploma. During that time I trained in several of Buenos Aires' most renowned restaurants Massey and Restó, operated my own catering business and also ran a pastry shop from 1999-2001. We moved to New York in 2001 and settled in New Jersey which allowed me to study at the French Culinary Institute in New York City. I personally design, create and finish every cake to ensure that my customers receive the quality of product they dream of. We use the finest ingredients, such as Madagascar Vanilla beans, Callebaut Belgian chocolate. Our fondants, buttercream and cakes are all freshly prepared.
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