Cake Fiction

Tell me your story and I’ll sculpt and decorate a cake that perfectly showcases you. At Cake Fiction we craft unique and stylish cakes custom designed especially for your event at our cake boutique and state of the art commercial kitchen in a converted historic barn in beautiful Long Valley NJ. In my blog I'll share my thoughts on pastry and cake design with you. Visit us at: www.cakefiction.com Tel. 862-205-9035 to book an appointment. Email: info@cakefiction.com

Monday, November 22, 2010

Sleeping baby and building blocks baptism cake

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A two tier round vanilla cake with dulce de leche cream filling. The cake is covered in pink fondant stripes and polka dots with a sculpted ...
1 comment:
Thursday, November 18, 2010

Gold Leaf Fourtieth Birthday Cake

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A delicious two tier white vanilla cake and chocolate genoise with alternating layers, and with Cannoli cream filling. I like the way these ...
Tuesday, November 16, 2010

Wonder Woman Birthday Cake with Invisible Plane

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Wonder Woman (Diana Prince) is my all time favorite super heroine. So I was delighted to bake this star shaped vanilla cake with chocolate c...
3 comments:
Thursday, October 28, 2010

Cake Decorating Class - Handbags

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Earlier in the summer we held a cake decorating class to demonstrate how to make a handbag cake. It was a fun group and we had a great tim...
Thursday, October 21, 2010

Pink Bow Baby Shower Cake and Cupcake Tree

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A red velvet cake with cream cheese filling, covered in ivory fondant and with a pink bow. Fondant cutouts of baby bottles and rattles decor...
Tuesday, October 19, 2010

Birthday Presents and Jungle Animals Cake

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I made this two tier orange and blue cake for a birthday party at the Turtleback Zoo in West Orange NJ. Red velvet cake with cream cheese fi...
Saturday, October 16, 2010

Beach Theme Retirement Cake for Police Captain

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A Police Captain celebrating his retirement asked us to create a beach theme cake for his party. His Police vehicle is driven into the ocean...
1 comment:
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About Me

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Cake Fiction Pastry Chef - Paula Tosonotti
Baking cakes since 1995, it's a passion! Originally I took culinary classes in Paris, while completing a Master’s degree at the Sorbonne University. I returned home and studied for 3 years at the I.A.G. (Argentine Institute for Gastronomy) to graduate with my Chef’s diploma. During that time I trained in several of Buenos Aires' most renowned restaurants Massey and Restó, operated my own catering business and also ran a pastry shop from 1999-2001. We moved to New York in 2001 and settled in New Jersey which allowed me to study at the French Culinary Institute in New York City. I personally design, create and finish every cake to ensure that my customers receive the quality of product they dream of. We use the finest ingredients, such as Madagascar Vanilla beans, Callebaut Belgian chocolate. Our fondants, buttercream and cakes are all freshly prepared.
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