Cake Fiction

Tell me your story and I’ll sculpt and decorate a cake that perfectly showcases you. At Cake Fiction we craft unique and stylish cakes custom designed especially for your event at our cake boutique and state of the art commercial kitchen in a converted historic barn in beautiful Long Valley NJ. In my blog I'll share my thoughts on pastry and cake design with you. Visit us at: www.cakefiction.com Tel. 862-205-9035 to book an appointment. Email: info@cakefiction.com

Sunday, February 28, 2010

Yo Gabba Gabba! Cake and Cupcakes

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The latest young kids craze is the Yo Gabba Gabba! TV show. For a second birthday party in Bergen County I made a vanilla cake with chocolat...
Saturday, February 20, 2010

Paradise Beach Cake

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For a bridal shower in Queens NY we created a paradise cake. The couple are planning to spend their honeymoon in tropical Belize! A large re...
1 comment:
Sunday, February 14, 2010

Avengers Comic Book Super Hero Cake

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A comic book birthday cake featuring our customer's favorite Avenger super heroes: Captain America, Ironman and the Incredible Hulk! Two...
2 comments:
Monday, February 8, 2010

Louboutin Shoe Cake

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A black and red Louboutin shoe tops off this striking two tier cake for a twenty first birthday in NJ. The first tier was a chocolate fudge ...
2 comments:
Thursday, February 4, 2010

My Favorite Dulce de Leche

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Recently the most popular filling requested by my customers has been Dulce de Leche. When combined with buttercream it makes a perfect match...
1 comment:
Sunday, January 31, 2010

Purple Cymbidium 60th Birthday Cake and Cookies

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This weekend we made an offset two-tier square cake with a light purple fondant and wrapped in white fondant ribbons, then topped with small...
Tuesday, January 26, 2010

Red and White Roses Wedding Cake

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A selection of Red and White open roses and blossoms provides a perfect backdrop for this four tier white wedding cake. Each tier has rose l...
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About Me

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Cake Fiction Pastry Chef - Paula Tosonotti
Baking cakes since 1995, it's a passion! Originally I took culinary classes in Paris, while completing a Master’s degree at the Sorbonne University. I returned home and studied for 3 years at the I.A.G. (Argentine Institute for Gastronomy) to graduate with my Chef’s diploma. During that time I trained in several of Buenos Aires' most renowned restaurants Massey and Restó, operated my own catering business and also ran a pastry shop from 1999-2001. We moved to New York in 2001 and settled in New Jersey which allowed me to study at the French Culinary Institute in New York City. I personally design, create and finish every cake to ensure that my customers receive the quality of product they dream of. We use the finest ingredients, such as Madagascar Vanilla beans, Callebaut Belgian chocolate. Our fondants, buttercream and cakes are all freshly prepared.
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