Saturday, July 28, 2012
Bouquets of orange lilies and pink chrysanthemum sugar flowers decorate the cake.
Delivered to a wedding party at Casa Nova restaurant in the Ironbound district. Trouble with that is we always want to stay on to eat, always delicious there!
Sunday, July 15, 2012
Here was a challenge. One of our customers, inspired by Christopher Garren's Opposites cake on Amazing Wedding Cakes, asked us to make a split three tier birthday cake with a sand and sea theme!
We designed a stable base to allow sufficient support for the tilting design, split down the middle.It is covered in edible sand and seashells! The bottom tier is a sand color fondant with flower cutouts, while the top tiers are a blue sea fondant with waves and fishes.
The tiers have almond cake with dulce de leche cream filling, red velvet cake with raspberry cream filling and chocolate fudge cake with cappuccino cream filling.
Created for the birthday of two twins, so we incorporated a series of favorite items for each one: Spiderman, fairy, high heel sandal, Converse shoe, Spongebob CD, a bikini. Delivered to a party in Clifton NJ.
Monday, July 9, 2012
On top I placed a Tiffany blue colored Giuseppe Zanotti platform sandal shaped in fondant. I am particularly proud of the hand painted logo, it came out perfect!
Inside is a moist coconut cake (we discovered a great supplier) with the always popular dulce de leche cream filling.
Delivered to a birthday party in Wayne NJ.
Sunday, July 8, 2012
Several tiers have a lattice pattern, all are encircled with green fondant ribbons tied in a bows and a diamond brooch to finish off.
Also we placed a cake topper on the cake depicting a biker couple!
Delivered to a wedding reception at the Galloping Hill Inn in Union NJ.
Monday, July 2, 2012
A specialty birthday cake design with alternating layers of yellow vanilla cake and chocolate fudge cake, filled with Belgian chocolate cream.