Tuesday, June 12, 2012

Farmyard and Barn Animals First Birthday Cake

A blue fondant cake decorated with a barn and farmyard animals.

If you can't decide on your favorite flavor at a cake testing, then pick all three! The three tiers are red velvet cake with cream cheese filling and grated white chocolate, white pound cake with Callebaut Belgian dark chocolate and white vanilla cake with strawberry mousse filling.

Created for a first birthday party in Essex Fells NJ.

Monday, June 11, 2012

Peony Wedding Cake with Mini-Cupcake Display

I had fun with this bright and beautiful wedding cake, decorated with piped flowers and an open Orange Peony sugar flower. The cake sat on top of a display of assorted mini-cupcakes, on a wooden hexagonal shape cake stand expertly designed by the bride's father!

The cake is red velvet with our cream cheese deluxe filling, that has grated white Callebaut chocolate. The cupcake selections also included lemon coconut cake with passion fruit cream filling, chocolate fudge cake with amaretto moccha filling and a drizzle of salted caramel.

Rat's Restaurant at Grounds for Sculpture in Hamilton NJ has to be one of our favorite venues to deliver a cake. Special thanks to Christopher Carrell for making this happen, and to our special helper who enjoyed the delivery, with an opportunity to tour the picturesque garden setting and fascinating sculptures!

Sunday, June 10, 2012

Candyland Theme Topsy Turvy Cake

Kids went crazy over this one! We created a Candyland theme topsy turvy cake for a Bat Mitzvah last weekend.

The four tiers of red velvet cake have a cream cheese filling and grated white chocolate.

The cake is covered in purple fondant and decorated with all your favorite Candyland character figurines crafted painstakingly from fondant, including: King Candy, Queen Frostine, Princess Lollipop and Mister Mint, as well as candy canes, multi-colored ginger bread men and snowflakes piped in royal icing.

Delivered to the Maplewood Country Club.

Tuesday, June 5, 2012

Burgundy Bouquet Ivory Wedding Cake

I really enjoyed creating this four tier vanilla wedding cake with chocolate cream filling.

The cake is covered in ivory color fondant and is decorated with piped scrolls, fondant pearls, and a piped monogram. We assembled bouquets of assorted sugar flowers, including roses, jasmine, anemone and peonies.

The cake was delivered to a wedding reception at the Royal Albert Palace in Fords NJ.