Monday, August 31, 2009
Here is the five tier wedding cake I created for the black and white themed Fundraiser at Bloomingdales in Bridgewater NJ. Each tier had a fondant lace border and is then decorated with a white French Anenome sugar flower.
I have been wanting to make this for ages, I love this flower, especially in black and white.
Sunday, August 30, 2009
We delivered this first birthday cake to Bloomfield NJ for a Harley Davidson Chopper themed party. The two tier cake was lemon with passion fruit curd buttercream filling and vanilla cake with Oreo cream. The desert colored fondant showed a road spiralling up the mountain, and a sculpted flaming red motorbike with the birthday boy sat on top. Flowering cactus plants, desert grass, rocks and boulders litter the landscape!
Friday, August 28, 2009
Yesterday (Thursday 8/27/09) we were pleased to participate in a Fashionable Fundraiser at Bloomingdales in the Bridgewater Mall NJ.
The theme was black and white - we prepared two cakes for display (a 5-tier white wedding cake with embossed lace and French Anemones, as well as a black Marc Jacobs handbag cake). For the tasting I baked several trays of chocolate fudge cake pieces with a selection of Chocolate Ganache, Cream Cheese buttercream and French Vanilla buttercream. I'll post the picture later.
Monday, August 17, 2009
This was a Groom's cake to celebrate the engagement of one of our fans! We made a black iPod cake with a personalised screen message for the couple's celebration in Piscataway NJ. The red velvet cake had a cream cheese buttercream filling, it was covered in black and silver fondant on a white base, and included headphones with volume control. Batteries not included!
Sunday, August 9, 2009
We were asked to create two bongo drums for a musical 60th birthday party. One drum had red velvet cake with cream cheese filling and the other was a combination of vanilla and chocolate cake with vanilla bean buttercream filling. We also placed two maracas on the cake board to accompany the drums!
Sunday, August 2, 2009
The bride requested an ivory colored cake with sugar hydrangeas to match the bouquets on each table at the Baltusrol Golf Club reception. The red velvet cake with cream cheese butter cream filling was also decorated with drapes and additional hydrangea arrangements around the three tiers.